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Hickory Smoked Macadamia Nuts

Sold as multiple 500g packs

Bulk Hickory Smoked Macadamias

$380.00

Out of stock

Package Size: 10kg Want Less?

SKU: MNH-HICK-10KG Category:

Description

Fire up the barbie!

The barbeque flavour and aroma from these Macadamia nuts invoke hints of bacon. If you like to smoke your own meats add these for a unique twist…

Alternatively toss some lightly crushed hickory smoked Macadamias in your salad. They also make a great addition to your next cheese platter.

Try them with a bourbon or full bodied red wine.

These premium quality Australian grown Macadamia nuts are cream to light beige in colour.

Ingredients

  • Macadamia kernel
  • Smoked hickory flavour
  • Propylene glycol
  • Smoke flavouring
  • Flavouring substances
  • Natural flavouring complexes
  • Natural flavouring substances
  • Salt

Contains at least:
98% Australian ingredients!

Storage Instructions

We recommend that this product should be stored unopened at a temperature between 3-5°C.

Temperatures of under 20°C will provide a typical shelf life of 12-24 months. Temperatures of under 5°C will typically extend shelf life to 24 months or better.

Once opened, the kernel should be placed into an airtight container, otherwise the Macadamia nuts may soften with exposure to moisture and rapidly reduce their quality.

Food Allergens

Macadamia is a tree nut and may be harmful to people who suffer from tree or ground nut allergens.

This product is not produced on equipment that is used for any other production purposes.

Hickory Smoked Macadamia NutsPer 100g serve
Energy3011.0kJ
Moisture1.2 – 1.8g
Protein9.0g
Fat (total oils)72.2g
   Monounsaturated58.3g
   Polyunsaturated3.7g
   Saturated9.8g
Total Carbohydrates7.7g
Sugars4.5g
Dietary Fibre6.2g
CholesterolNil
Calcium62.4mg
Iron3.6mg
Potassium400.0mg
Magnesium93.7mg
Sodium548.2mg
* Data provided may vary due to variety and seasonal conditions.

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